Column by Juan Carlos Domínguez, President of ChileCarne
In the final stretch to 2026, it is important to reinforce the sector’s goals for the year to come. These […]
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Energy transition in the meat sector: Clean energy, innovation, and circular economy
The adoption of renewable energy, waste recovery, and the development of biofuels are strengthening the poultry and pork industry’s contribution
Biosecurity without borders: ASF and the importance of readiness in an interconnected world
The temporary suspension of pork imports from Spain, the recognition of European health regionalization schemes, and the strengthening of biosecurity
Philippines clears 13 Chilean meat processing plants for 3 years, solidifying Chile’s position as a strategic supplier
The Philippine Department of Agriculture granted three-year accreditation to 13 Chilean pork, poultry, and beef processing plants, including a complete
Meat consumption and scientific evidence: Global demand forecast for 2050
A study published in Global Environmental Change examines how global demand for animal proteins could evolve by 2050, considering factors
Pork and chicken industries, together with SAG, strengthen biosecurity at Santiago Airport
Following the detection of an African Swine Fever (ASF) outbreak in Spain, the Chilean Agricultural and Livestock Service (SAG) proactively
New study in prestigious scientific journal upholds animal protein as part of a healthy diet
A new study published in the scientific journal Applied Physiology, Nutrition, and Metabolism, a peer-reviewed publication based in Canada, challenges
Exclusive interview with Minister of Agriculture Ignacia Fernández: “Public-private collaboration is essential for strengthening the competitiveness of agricultural exports”
The Minister of Agriculture highlighted the strategic role of the meat sector in the agricultural export agenda, the progress in
ChileCarne and Explora Project bring science and sustainability to more than 600 children with “Superhero Training!”
For two years now, the educational program has reached more than 600 students in grades 1 through 4 in different
Food safety as a strategic pillar for the Chilean meat industry
ChileCarne took part in the seminar “Food Safety as a Strategic Pillar for Marketing Meat Products: Perspectives from Politics, Science,
