ChilePork is much more than an industry brand. It represents Chile’s commitment to quality, traceability, and excellence in pork production for the world. In representation of Chile’s pork exporters, ChilePork leads the efforts to position Chilean pork as a premium choice in high-demand markets worldwide, particularly in Asia.

Since its creation, ChilePork has closely collaborated with the Chilean Exports Promotion Bureau’s (ProChile) sector brands program to promote Chilean pork in South Korea, Japan, and China. These countries —where quality, safety, and flavor are paramount— have found a trusted partner in Chile.

What’s behind Chilean pork’s reputation? The answer lies in the country itself. Chile has a privileged location: shielded by the Andes Mountains, the Pacific Ocean, the Atacama Desert, and Patagonia’s ancient ice, the country is a unique “island” of biosecurity, with natural barriers that protect farm animals from disease. This geography, together with the high biosecurity standards followed by each company, make for a competitive advantage in foreign markets. 

But that’s not all. The Chilean pork industry is highly mechanized and meets the highest standards of safety and sustainability. Each pork exporting company follows a unique production model with control over every process, ensuring 100% traceability and availability to deliver products throughout Chile and the world. 

The industry is also committed to sustainability; its growth is based on the circular economy, and it has invested in acquiring and adapting cutting-edge technologies, thereby increasing production without impacting natural resources. Chile is one of the world’s top five pork exporting countries, with a market that continues to expand and gain loyal consumers in Asia, the Americas, and Europe. Thanks to its collaborative management, ChilePork carries out promotion activities such as networking events, cooking shows, master classes, seminars, and media campaigns that bring the best of Chilean pork to importers, chefs, and global consumers.

ChilePork is not just meat. It is culture, trust, flavor, and a way of doing things right. It is the story of a country that is small in size but big on quality, which has managed to leverage its geography, innovation, and people to produce a competitive, modern, and healthy offering.

In summary: Chilean Pork is flavor, health, and safety from beyond the Andes to all corners of the world.