ChilePork’s opinion piece: Let’s protect our island of biosecurity
The opinion piece by the President of ChileCarne, the association that represents the ChilePork brand that promotes Chilean pork internationally, […]
The opinion piece by the President of ChileCarne, the association that represents the ChilePork brand that promotes Chilean pork internationally, […]
ChileCarne’s President visited Indonesia for the first meeting of the Chile-Indonesia Business Council, headed by the Chilean Industry Federation (SOFOFA)
A 26% reduction in greenhouse gas emissions per animal in the last 20 years; advanced treatment of 80% of slurry;
The 333 Experience Congress Latam was held in Colombia with more than 1,300 attendees. In two days, experts and leaders
The visit signals Chile’s growing appeal and expansion in the Philippines white meat market. The country’s diet is traditionally heavy
A Danish delegation led by Sacha Garafulic, Commercial Advisor on Food and Agroindustry of the Danish Embassy made a successful
On a recent trip to Spain, ChileCarne, the association that represents the ChilePork brand that promotes Chilean pork internationally showcased
칠레의 돼지고기를 전 세계에 홍보하는 칠레포크 브랜드가 속한 협회인 칠레카르네의 회장 후안 카를로스 도밍게스의 칼럼은 2023년 농업부가 수립한 ‘바이오 보안의
칠레카르네ChileCarne의 회장인 후안 카를로스 도밍게스와 칠레의 인도네시아 담당 이사회 SOFOFA는 아세안ASEAN 당국자들과의 회담 및 칠레–인도네시아 무역 협의회를 인도네시아의 무역산업관KADIN 대표들과
지난 20년 동안 돼지 한 마리당 배출되는 온실가스가 26% 감소했습니다. 분뇨 슬러리의 80%를 처리하는 새 기술의 도입과 재생에너지의 사용, 혐기성