Impact of the EU Modernization Agreement on the Chilean pork and poultry exporting sector
The recent approval of the Advanced Framework Agreement (AFA) and the Interim Trade Agreement (ITA) between Chile and the European […]
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111 unique flavors make pork tasty and versatile
A recent sensory analysis commissioned by the United States National Pork Board showed that pork has 111 unique flavor nuances,
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China, Japan, and South Korea: critical markets for Chilean pork and poultry
Pork exports to Japan, South Korea, and China represent 73% of Chile’s total pork exports in value. That is why
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Undersecretary of International Economic Affairs concludes visit to Indonesia and Vietnam, highlighting the region’s potential to diversify Chilean exports
Joined by a public-private delegation that included ChileCarne’s President, Undersecretary Claudia Sanhueza underscored the strategic relevance of Southeast Asia to
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ChilePork launches new brand image in Seoul and Tokyo highlighting Chilean pork’s biosecurity, food safety, and sustainability
To keep boosting trade in two strong markets for Chilean pork, ChilePork’s new image was introduced in South Korea and
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Forestry and livestock associations meet with Chinese Ambassador to Chile
On April 23, ChileCarne’s President, Juan Carlos Domínguez, attended a meeting organized by the Chilean National Agriculture Society (SNA) with
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China: Chile’s leading partner for pork exports
The Asian giant has become a crucial trading partner for Chile, particularly in the agriculture and livestock sector. With a
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Mexican companies visit Chile to look for new animal protein suppliers
On February 26 and 27, Chile welcomed a trade mission from Mexican companies interested in importing pork, poultry, beef, and
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Chile cements its position in Japan one year after the CPTPP
In a year marked by global challenges, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) has become a commercial
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Awareness campaign at Santiago airport seeks to protect Chile’s plant and animal health
Coordinated by the Agricultural and Livestock Service (SAG) with the support of ChileCarne – association that represents the ChilePork sector
